Job details
At Portillo’s Food Service (PFS), we cook, package, and ship our food to Portillo’s restaurant locations across the country. We are looking to add Team Members that want to grow with the company as we expand. Production departments include: Peppers, Beef Cooking, Beef Slicing, and Gravy.
Job Summary:
- Weigh and package our products to be shipped to restaurants across the country.
- Cook, slice, and package our famous Italian beef.
- Wash dishes and clean facility at the end of each shift.
- Ability to speak Spanish is a plus.
This role is based in a food commissary environment and requires:
- Heavy lifting
- Standing for long periods of time
- Ability to work 10+ hours a day
- Ability to handle either Hot (90°F+) or Cold (40°F) environment
Hourly Team Member Benefits:
- No weekend work (Monday – Friday only)
- Competitive pay
- Paid holidays
- Team Member referral bonus + quarterly gift
- Career advancement opportunities (we’re growing!)
- DailyPay: Access your pay when you need it!
Additional Benefits:
- Medical, dental, prescription & vision
- Paid Time Off and Floating Holidays
- Free Portillo’s Food with Gift Cards
- 401(k) with company match
- Employee Stock Purchase Plan (ESPP)
- Tuition Discounts and Scholarship Fund
- Voluntary Benefits include accident insurance, hospital stays, critical illness, pet insurance, and identity protection
- Perks and Discounts (examples: movie tickets, theme parks, life insurance, car rentals, hotels, discounted gym memberships, grocery delivery and more)
- Financial Hardship Support with our Heart of Portillo’s Fund
- Recognition and Anniversary Programs
Shifts can range from 6:00 am – 5:00 pm