Crew Chief, PFS

Job Category: Food Commissary & Warehouse
Schedule: Full time

Job details

The Crew Chief, PFS is responsible for assisting with plant operations by leading and directing the production crew in the day-to-day activities. The Crew Chief, PFS also ensures a safe/food safe environment, leads sanitation of equipment, assists with inventory management, completes production paperwork/transactions, and performs required quality inspections.  





·       Set up and operate various production equipment and use computer controls to adjust programs, settings, parameters, etc.  

·       Motivate and create a positive work environment through training, line corrections, and support

·       Responsible for completion of process control and administrative paperwork required per shift

·       Maintain and support procedures and tracking for sanitation, GMP, and HACCP standards

·       Maintain building/equipment via proper operations, cleaning, and preventive maintenance; take accurate measurements using applicable tools and equipment

·       Assist manager with conflict and problem resolution and/or properly escalate issues to management

·       Understand, train, and follow all safety, quality, sanitation, and production/operating procedures to make a high-quality product in a safe and food safe manner

·       Trouble shoot problems effectively to prevent downtime

·       Meet production schedules under direction of Production Manager

·       All other duties as assigned




This position reports to the Production Manager and interacts with other production departments.




Minimum Qualifications, Knowledge, Skills, Abilities


  • Must be at least 18 years or older
  • Previous experience in food manufacturing environment (preferred)
  • Good communication skills and be able to read, speak and understand English to communicate with team members, managers, and visitors. Bilingual Spanish a plus
  • Proven ability to lead, influence, develop and coach a diverse group of team members
  • Must have ability to stand, kneel, bend, and walk for extended periods of time on hard and wet surface
  • Must be able to withstand hot temperatures and/or cold temperatures
  • Must be able to push/lift up to 50lbs.
  • Required use of small tools and food manufacturing machinery

Educational Level/Certifications

  • High school diploma or equivalent preferred



The above statements are intended to describe the general nature and level of work being performed by incumbents assigned to this job. This is not intended to be an exhaustive list of all the responsibilities, duties and skills required. The incumbent may be expected to perform other duties as assigned. This job may be reviewed as duties and responsibilities change with business necessity.

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